Well the first brew of the new year is the Widespread American Wheat. The brew session went smooth, as I hit all my target gravity readings. The only thing that I changed was the amount of Chinook, due to the lower alpha acids. Everything else stayed the same.
WideSpread Wheat
an American wheat
4.5 lbs American 2-row
4.5 lbs Briess Wheat
1/2 lb Belgian biscuit
.75 lbs Munich
7 grams Chinook (11.4%AA) 60 min
1/2 oz Liberty 15 min
1/2 oz Cascade 0 min
1 pk Wyeast American wheat
1 pk Wyeast American Ale
Wednesday, January 6, 2010
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