The weather in Chicago has been on the cool side, and that means fall is here! Time for NFL football, baseball playoffs, and time for Wicked Hard Cidah!
Here are the stats:
3 gallons Organic apple juice, no preservatives
1 gallon 100% organic Gravenstien apple juice
1 vial White labs English cider yeast
I will ferment this bad boy for a couple weeks and then rack to secondary for 4 weeks. I'll back sweeten with apple cider and force carb in the keg. I will also add a touch of cinnamon and clove flavored simple syrup.
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