IF YOU FEEL YOUR SELF FALLING BEHIND, WORK FASTER

Sunday, August 3, 2008

EQUIPMENT

Mash Tun: 10 gallon cooler with a Bazooka Screen
Boil Kettle: 10 gallon Blichman Boilermaker
Chiller: 30ft copper coil immersion chiller
Primary Fermenters: 7 gallon food grade plastic bucket, 6 gallon glass carboy
Secondary Fermenters: 5 gallon glass carboy, 5 gallon used water bottle (used only for lambics)
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