Here are some pics of the raspberry lambic. Notice the funky pelicile. gross. Im going to blend this at 12 months old with a 3 month old. I made this beer using a mini mash method. I used the wyeast 1050 american ale yeast, and then after a week I had added 10LBS of thawed I.Q.F. raspberries, and the wyeast lambic blend. After 3 months I saw all this funky stuff growing on the berries so I racked to this fermenter. I should have let it go. After it was said and done I only have 2.5 gallons left.
No comments:
Post a Comment